STREAMING NOW: The Layover

Rinderrouladen (Beef Rolls)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lay steaks on a flat surface.
  2. Spread each with mustard; sprinkle with salt and pepper.
  3. Divide pickles, salt pork (or bacon), and onion among the steaks equally.
  4. Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or thread.
  5. Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes.
  6. Pour in hot beef broth, peppercorns, and bay leaf.
  7. Cover and simmer for 1 hour and 20 minutes.
  8. Remove beef rolls, discard clamps, and arrange on a preheated platter.
  9. Blend cornstarch with a small amount of cold water, stir into gravy and bring to a boil.
  10. Boil until gravy is thick and bubbly.
  11. Correct seasonings and serve separately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: