Rindfleisch-Eintopf (Beef Stew)

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Ready In:
2hrs 10mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Melt shortening in a Dutch oven.
  • Add the meat and brown on all sides.
  • Place the onions on top of the meat.
  • Mix the flour and seasonings with 1/4 cup water.
  • Blend with the tomatoes and add the mixture to the dutch oven.
  • Bake at 325°F about 2 hours, until the meat is fork-tender.
  • Serve with oven-browned potatoes.

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RECIPE SUBMITTED BY

Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper) I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke) On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
 
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