Ring of Crab
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 1 lb backfin crab meat
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 sprigs fresh parsley, snipped
- 1 tablespoon green onion, sliced thinly
- 1⁄2 cup swiss cheese, shredded
- 1 tablespoon red bell pepper, chopped
- 1 tablespoon coconut
- 1 teaspoon Old Bay Dash O'Lemon
- 2 (8 ounce) packages crescent rolls, refrigerated
directions
- Preheat oven to 375 degrees.
- Mix all ingredients except crab meat, then add crab meat. Unroll crescent dough and separate into 16 triangles.
- Arrange triangles on a cookie sheet or pizza pan forming a circle. Make sure there is a circle opening in the middle. Spoon crab mixture into middle of dough, forming a circle. Fold dough over crab mixture towards middle, pressing down on the dough around circle opening, sealing dough.
- Make sure crab mixture is covered by dough ring.
- Bake 20-25 minutes or until deep golden brown.
- If desired, sprinkle additional cheese on top after ring is removed from oven.
- Slice into desired thickness.
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RECIPE SUBMITTED BY
Crab Place
Crisfield, MD
Now serving the finest Maryland blue crab, crab cakes, crab meat, lobster, shrimp, scallops, clams and oysters overnight to the entire U.S.