Ring of Fire Chocolate-Chipotle-Chocolate Chip Cookies
photo by Marysdottir
- Ready In:
- 23mins
- Ingredients:
- 14
- Yields:
-
4 dozen cookies or more
- Serves:
- 48
ingredients
- 1 cup butter, softened
- 1 1⁄2 cups bittersweet chocolate chips, melted
- 2 cups brown sugar, packed
- 1 1⁄2 cups white sugar
- 2 teaspoons dried chipotle powder
- 1 cup cocoa powder
- 4 eggs
- 1 tablespoon water
- 1 tablespoon vanilla
- 4 cups flour
- 1 tablespoon baking soda
- 1 teaspoon salt
- 2 cups bittersweet chocolate chips (yes, 2 more cups!)
- 1⁄2 teaspoon dried chipotle powder (optional, yes, another 1/2 tsp)
directions
- In a very large bowl, cream the butter and add the melted chocolate. Mix well.
- Add the sugars, the 2 tsp chipotle powder and the cocoa. Mix again.
- Stir in the eggs, water and vanilla until combined.
- Mix together the flour, soda and salt and then stir it into the butter mixture, combining well.
- Stir in chocolate chips.
- Sprinkle with the other 1/2 tsp of chipotle powder if you like it spicy.
- Chill the dough for a while, say an hour (I've skipped that part - didn't seem to matter unless it was a very hot day).
- Form into 1-2 teaspoon sized balls and place on parchment lined cookie sheets.
- Bake at 350F for 8-10 minutes. They will be goopy with leaking melted chocolate but with a slight crust.
- Let cool a minute or two before removing to racks to cool completely.
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