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“This recipe was shared by Dawn O'Neal. I do not care much for sweets, but I like this cake.”
READY IN:
1hr 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a Bundt pan.
  3. Cream together butter and sugar in a large mixing bowl until fluffy.
  4. Add eggs, one at a time, while continuing to beat.
  5. Add jam, sour cream, and vanilla.
  6. Next add flour, soda, and salt; beating all in well.
  7. Fold in coconut, pecans, and dried apricots by hand.
  8. Pour into the prepared Bundt pan.
  9. Bake for 55-60 minutes.
  10. Cool in pan for 15 minutes, then turn out on a wire rack to cool completely.
  11. * If desired you can glaze this cake, with a glaze made by melting together 1/2 cup apricot jam with 3 tablespoons orange juice.

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