“A heartwarming comfort meal from New England. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter and cook onion until soft and translucent, but not brown.
  2. Add the tomatoes, salt, pepper, and sugar; heat thoroughly.
  3. Add the cheese and cook until melted, stirring constantly.
  4. Add egg slowly, stirring constantly for one minute more.
  5. Serve on hot buttered toast.

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