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Rinktum Ditty 2

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“This is another version of Rinktum Ditty. I thought it different enough that it was worth posting. This is a quick light lunch, especially good during cold weather! I would love to know where the name came from! I have guessed on the preparation time. The recipe is from my Betty Furness Westinghouse Cook Book.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed tomato soup
  • 2 cups cheddar cheese
  • 14 teaspoon dry mustard
  • 1 egg, slightly beaten
  • 6 pieces of toasted bread

Directions

  1. Heat the soup slowly over low heat.
  2. Add cheese and stir till melted.
  3. Add the dry mustard and egg.
  4. Continue mixing till heated thoroughly.
  5. Serve over the pieces of toast.

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