Rinktum Ditty 2

"This is another version of Rinktum Ditty. I thought it different enough that it was worth posting. This is a quick light lunch, especially good during cold weather! I would love to know where the name came from! I have guessed on the preparation time. The recipe is from my Betty Furness Westinghouse Cook Book."
 
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Ready In:
10mins
Ingredients:
5
Serves:
6
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ingredients

  • 1 (10 3/4 ounce) can condensed tomato soup
  • 2 cups cheddar cheese
  • 14 teaspoon dry mustard
  • 1 egg, slightly beaten
  • 6 pieces of toasted bread
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directions

  • Heat the soup slowly over low heat.
  • Add cheese and stir till melted.
  • Add the dry mustard and egg.
  • Continue mixing till heated thoroughly.
  • Serve over the pieces of toast.

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Reviews

  1. Super easy and nice warm meal to make for a WI winter lunch. I used leftovers from "recipe #201479" and used 1 C cheddar 1 C colby. All 3 children liked it and one child had seconds by dipping his bread in the soup. I love new ideas for lunch! Thank you so much.
     
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