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“I grew up loving this, some where in the past I saw the recipe called "rum dum diddy."”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. saute onions in butter,salt&pepper to taste.
  2. add: tomato soup,water,velveeta,egg yolks.
  3. simmer,stirring often until cheese is melted.
  4. When ready to serve-beat egg whites stiff, fold into other mixture and serve over saltine crackers.

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