Rinktum Ditty

Name: Rinktum Ditty
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 small onion, chopped; 1 tablespoon butter; 2 cups condensed tomato soup; 2 cups water ("or" a little less); 1/2 lb Velveeta cheese; 2 eggs, separated

Submitted by Tina Fishbaugh

"I grew up loving this, some where in the past I saw the recipe called "rum dum diddy.""

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Ready In:: 25mins
Ingredients:: 6
Serves:: 4

ingredients

1 small onion, chopped
1 tablespoon butter
2 cups condensed tomato soup
2 cups water ("or" a little less)
¹⁄₂ lb Velveeta cheese
2 eggs, separated

directions

saute onions in butter,salt&pepper to taste.
add: tomato soup,water,velveeta,egg yolks.
simmer,stirring often until cheese is melted.
When ready to serve-beat egg whites stiff, fold into other mixture and serve over saltine crackers.