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“This sounds really interesting. Give you a Tex Mex flavor and is slow cooked and simple. Source: Woman's Day”
READY IN:
9hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put salsa, beer, tomato paste and taco seasoning in crockpot.
  2. Stir to mix.
  3. Rub beef with salt and pepper; add to cooker and spoon som of the sauce mixture over it.
  4. Cover and cook on low 8-10 hours until beef is very tender when pierced.
  5. Remove to a cutting board.
  6. Stir peanut butter and cilantro into sauce.
  7. Slice meat across the grain; serve with the sauce.

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