Rio Grande Pot Roast

Name: Rio Grande Pot Roast
Prep time: 10 min
Cook time: 9 h
Total time: 9 h 10 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups thick & chunky salsa; 1 cup beer (or water); 6 ounces tomato paste; 1 1/4 ounces taco seasoning; 3 lbs boneless bottom round roast; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons peanut butter; 1/3 cup chopped fresh cilantro

Submitted by jovigirl

"This sounds really interesting. Give you a Tex Mex flavor and is slow cooked and simple. Source: Woman's Day"

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Ready In:: 9hrs 10mins
Ingredients:: 9
Serves:: 8

ingredients

1 ¹⁄₂ cups thick & chunky salsa
1 cup beer (or water)
6 ounces tomato paste
1 ¹⁄₄ ounces taco seasoning
3 lbs boneless bottom round roast
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
2 tablespoons peanut butter
¹⁄₃ cup chopped fresh cilantro

directions

Put salsa, beer, tomato paste and taco seasoning in crockpot.
Stir to mix.
Rub beef with salt and pepper; add to cooker and spoon som of the sauce mixture over it.
Cover and cook on low 8-10 hours until beef is very tender when pierced.
Remove to a cutting board.
Stir peanut butter and cilantro into sauce.
Slice meat across the grain; serve with the sauce.