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Rio-Style Ginger Beer Floats

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“Found this in Food & Wine magazine. I love ginger beer!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 pint mango sorbet
  • 2 cups fresh orange juice, chilled
  • 2 (12 ounce) bottles ginger beer, chilled
  • 4 ripe passion fruit, halved

Directions

  1. Scoop 1/2 cup mango sorbet into each of 4 tall glasses.
  2. Add 1/2 cup of orange juice to each glass.
  3. Pour half a bottle of ginger beer into each glass.
  4. Scoop the seeds from the passion fruits on top and serve immediately with long straws.

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