STREAMING NOW: The Delicious Miss Dahl

Ripe Olive and Goat Cheese Toasts

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Gourmet. July 1990”
READY IN:
10mins
YIELD:
20 toasts
UNITS:
US

Ingredients Nutrition

  • 1 cup firmly packed pitted ripe olives, drained well
  • 6 ounces soft mild goat cheese
  • 3 tablespoons minced scallions
  • Tabasco sauce
  • 20 slices french toast (thin diagonal slices) or 20 slices Italian bread, toast (thin diagonal slices)

Directions

  1. In a food processor chop the olives, add the goat cheese, scallion, and the Tabasco, and blend the mixture until the olives are chopped fine.
  2. Spread the mixture evenly on the toasts, arrange the toasts on a baking sheet, and broil them under a preheated broiler about 2 inches from the heat for 1 minute, or until the cheese is just melted and glistening.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: