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“I love chili, so when I found this recipe, I was happy. From "Holiday Cookbook: Favorite Recipes by Assemblies of God Women". Is used as a dip, but can also be a dish.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and rinse kidney beans.
  2. Brown beef lightly in oil.
  3. Add kidney beans, chili seasoning mix, tomatoes, tomato sauce and salt; simmer for ten minutes.
  4. Drain olives; add to beef mixture.
  5. Heat for several minutes longer.
  6. Serve as dip with tortillas.

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