Ripe Olive Popcorn Muffins
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 3 cups flour
- 1 1⁄2 cups ground hot air popped corn
- 6 teaspoons baking powder
- 2 teaspoons salt
- 2 tablespoons sugar
- 4 tablespoons melted butter
- 2 cups milk
- 2 eggs, well beaten
- 1 1⁄2 cups grated provolone cheese
- 3 -4 ounces finely chopped pitted ripe olives
- 2 teaspoons oregano
directions
- Sift flour, measure and sift with baking powder, salt, and sugar.
- Add milk, popped corn, eggs and melted butter.
- Stir in cheese,ripe olives, and oregano.
- Fill well-oiled muffin tins 2/3 full.
- Bake in pre-heated oven (435 F) for 20 minutes, serve warm.
- Makes 12 regular sized muffins.
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Reviews
-
This was wonderful served it with Hamburger-Vegetable Crockpot Soup#101962.---The PROBLEM was the quantity was wrong-too much for 1 pan of 12 muffins-I decided to drop the temp to 325' and poured it into 2-8" cake pans, cooked till toothpick came out clear. Rated it a 5 inspite of that because the flavor was SO GOOD!!--POPCORN who would have guessed?
RECIPE SUBMITTED BY
Room A5A
North Haven, CT
All about North Haven by the A5A students.
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