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“Posted to Mc REcipe Digest by Jo MErrill”
READY IN:
2hrs
SERVES:
1
YIELD:
2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Put diced melon in colander and with the hands, squeeze out as much juice as possilbe.
  2. Let drain for 1 hour.
  3. Put melon, sugar, salt, vinegar and lemon in large heavy kettle.
  4. Add spices tied up in cheesecloth bag.
  5. Cook slowly for 50-60 minutes.
  6. Stir occasionally to prevent sticking.
  7. Place in boiling water bath for ten minutes; remove and make sure all lids seal before storing.

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