Ripon Girl Cookies
"My brother got married this year and at their wedding, they had these tasty, thin, crisp cookies that looked and had a texture almost like potato chips. They were so good, I asked my sister-in-law's mother for the recipe."
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
40-50 cookies
ingredients
- 2 cups flour
- 1 cup butter, softened to room temperature
- 3⁄4 cup cold water
- sugar
directions
- Preheat oven to 325 deg.
- 1. Mix ingredients.
- 2. Roll out on floured board.
- 3. Fold.
- 4. Cover with damp cloth, and let stand 15 minutes.
- 5. Roll out again and fold.
- 6. Cover with damp cloth, let stand 15 minutes.
- 7. Roll out, Cut out small circles.
- 8. Roll small circles in sugar with a rolling pin. Roll each circle into a thin oval.
- 9. Bake for 15 minute until crisp.
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