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“My brother got married this year and at their wedding, they had these tasty, thin, crisp cookies that looked and had a texture almost like potato chips. They were so good, I asked my sister-in-law's mother for the recipe.”
READY IN:
1hr
YIELD:
40-50 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 deg.
  2. 1. Mix ingredients.
  3. 2. Roll out on floured board.
  4. 3. Fold.
  5. 4. Cover with damp cloth, and let stand 15 minutes.
  6. 5. Roll out again and fold.
  7. 6. Cover with damp cloth, let stand 15 minutes.
  8. 7. Roll out, Cut out small circles.
  9. 8. Roll small circles in sugar with a rolling pin. Roll each circle into a thin oval.
  10. 9. Bake for 15 minute until crisp.

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