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Rippled Cinnamon Bun Coffee Cake

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“From a Taste of Home booklet that caught my senses as I waited 45 minutes in line at the supermarket last night....please--I can't discuss the aggravation again...!!! But anyway, this starts out with a cake mix made rich with sour cream and eggs. Layers are created by a delicious swirl of brown sugar-cinnamon goo, and a vanilla icing on top. Can't wait to try this one!”
READY IN:
40mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350*F. Grease a 13x9x2" baking pan.
  2. In a large bowl, combine the cake mix, sour cream, eggs, and oil; beat with an electric mixer on medium speed until batter is thick and well blended.
  3. Spread 1/2 the batter into the prepared pan.
  4. Combine the brown sugar and cinnamon; sprinkle over batter.
  5. Carefully spread remaining batter on top; bake for 30 minutes or until a toothpick tests done.
  6. Cool on a wire rack for 10 minutes.
  7. Meanwhile, combine icing ingredients, adding enough powdered sugar and/or milk to desired consistency; drizzle icing over the warm cake.

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