Rippled Coffee Cake

Name: Rippled Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16-20 serving(s)
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1 cup sour cream; 4 eggs; 2/3 cup vegetable oil; 1 cup brown sugar, packed; 1 tablespoon ground cinnamon; 2 cups confectioners' sugar; 1/4 cup milk; 2 teaspoons vanilla extract

Submitted by SweetDivaMJ

"This delicious glazed treat is good for breakfast or dessert. It is a frequent and welcome addition to our Sunday School breakfast buffet! From Quick Cooking magazine, but I have also seen this recipe in several other cookbooks as well..."

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Ready In:: 45mins
Ingredients:: 9
Serves:: 16-20

ingredients

1 (18 1/4 ounce) package yellow cake mix
1 cup sour cream
4 eggs
²⁄₃ cup vegetable oil
1 cup brown sugar, packed
1 tablespoon ground cinnamon
ICING
2 cups confectioners' sugar
¹⁄₄ cup milk
2 teaspoons vanilla extract

directions

In a mixing bowl, combine dry cake mix, sour cream, eggs and oil; beat well.
Spread half of the batter into a greased 13-in. x 9-in. x 2-in.baking pan.
Combine brown sugar and cinnamon; sprinkle over batter.
Carefully spread remaining batter on top. Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Combine icing ingredients and drizzle over warm cake.
Yield: 16-20 servings.

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RECIPE SUBMITTED BY

SweetDivaMJ

Orange Park, Florida

Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)

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