Rippli (Loin Ribs / Smoked Pork Loin)

“From Switzerland. Found on About.com under Culture-Food. This sounds delicious! Get the smoked pork ribs from a butcher.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat up the margarine in frying-pan.
  2. Add bacon, onion and garlic and saute until onion softens and bacon is cooked.
  3. Add cabbage, celery, carrots and potatoes, cover and steam until the vegetables falls inches.
  4. Spice with pepper and thyme.
  5. Place ribs within the vegetables.
  6. Add white wine and soup, cook on low heat for about one hour.
  7. Add tomatoes and cook for 10 more minutes.

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