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“Serve warm drizzled with maple syrup, honey or melted butter.”
READY IN:
45mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. To make streusel topping, combine 1/2 cup all-purpose baking mix and brown sugar in a small bowl.
  2. Using a pastry blender or fork, cut in butter until mixture is crumbly; set aside.
  3. In a large bowl, combine the 2 cups all-purpose baking mix, pumpkin pie spice, pecans, carrots, raisings and sugar.
  4. Stir in milk, oil and egg.
  5. Pour mixture into an ungreased 8-inch square pan.
  6. Sprinkle with streusel topping.
  7. Bake at 375 for 30-35 minutes or until a pick inserted in the center comes out clean.
  8. Cool 30 minutes on a wire rack before serving.

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