Risgrot (Hot Rice Pudding)

"My family traditionally eats this as a first course on Christmas Eve. An almond is hidden in one bowl and whoever finds it opens the first gift. It is also great comfort food on a cold winters night. Mix leftovers with whipped cream for a dessert called riskrem."
 
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Ready In:
30mins
Ingredients:
2
Serves:
4
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ingredients

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directions

  • Combine milk and rice in a heavy bottomed pot and bring to a boil over medium high heat stirring frequently.
  • Reduce heat to mantain a heavy simmer and stir frequently until milk and rice until thickened.
  • Serve with a pad of butter and cinnamon and sugar to taste. Enjoy!

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Reviews

  1. Thanks, this helped me when i was left with brown rive....<br/>For a more diatary Macrobiotic dish i used sugarless Soy milk.
     
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RECIPE SUBMITTED BY

I'm a work at home dad who travels out of country every couple of months and i spend my weekends renovating a "project" house with my dad. I have twin boys and a beautiful little girl. My favorite cook is Alton Brown on FoodTV and I "try" to bake organic WW bread twice a week.
 
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