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Risgrot (Hot Rice Pudding)

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“My family traditionally eats this as a first course on Christmas Eve. An almond is hidden in one bowl and whoever finds it opens the first gift. It is also great comfort food on a cold winters night. Mix leftovers with whipped cream for a dessert called riskrem.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk and rice in a heavy bottomed pot and bring to a boil over medium high heat stirring frequently.
  2. Reduce heat to mantain a heavy simmer and stir frequently until milk and rice until thickened.
  3. Serve with a pad of butter and cinnamon and sugar to taste. Enjoy!

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