“Risi e Bisi (rice and peas) is a classic Italian dish. In the past, it was prepared only on the feast days decreed by Venice's ruler, the Doge.”
READY IN:
4hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute rice, onions, garlic and bacon in a skillet with the olive oil until bacon is done, about 5 minutes, stirring occasionally.
  2. In saucepan, mix the broths with the water and bring to a boil. Add the Italian seasoning and basil.
  3. Add both mixtures to slow cooker. Cover and cook on low 2-3 hours, until liquid is absorbed.
  4. Stir in peas. Cover and cook 30 minutes more. Stir in cheese.

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