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“Great accompanyment for fish!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth to a simmer (do not boil)-- keep warm.
  2. Heat 1 tablespoon oil in a large saucepan over medium heat.
  3. Add leeks and saute for 3 minutes or until tender.
  4. Add rice: cook 1 1/2 minutes stirring constantly.
  5. Stir in wine; cook 30 seconds or until liquid is nearly absorbed.
  6. Stir in 1 cup broth; cook 3 minutes or until liquid is nearly absorbed, stirring frequently.
  7. Add remaining broth, 1/2 cup at a time, stirring frequently until each portion of broth is absorbed before adding the rest.
  8. Stir in arugula or spinach, half-and-half, chees, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

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