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Risotto Alla Parmigiana

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“A basic risotto that can be modified with a few alternate ingredients.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat ½ the butter and sweat the onions.
  2. Add rice and stir until rice appears shiny.
  3. Using a 6 oz ladle, add 2 scoops of stock to the rice.
  4. Stir the rice over medium heat until almost dry.
  5. Repeat from step 3 until all stock has been used up.
  6. Stop cooking when rice is moist and creamy.
  7. Remove from heat and stir in remaining butter and parmesan cheese.

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