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“I made this last night with leftover rice it was really tasty”
READY IN:
15mins
SERVES:
2-3
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. melt butter and olive oil over low heat.
  2. add garlic and saute about five minutes.
  3. add cream then add rice and cheese, if to dry add more cream.
  4. if it is to thin add bread crumbs.

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