“Delicious and good for you too.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. It is important to follow the steps for making real risotto so that you achieve the right texture. First heat the stock in a saucepan until simmering. Next, in a large saucepan, sauté the onion and garlic in the oil and butter for 3 minutes.
  2. Stir the rice into the onion mixture, making sure each grain is coated well in the oil, then stir in the wine. Allow the wine to evaporate then spoon in two ladlefuls of hot stock, stirring occasionally.
  3. Allow this to evaporate, then add more stock and stir again. Continue like this, ladling in the stock and stirring frequently for around 20 minutes, by which time the rice will have swelled greatly.
  4. Mix in the asparagus or beans, carrots and mushrooms, season well, and cook for 1-2 minutes more. Serve immediately in bowls with a scattering of grated cheese for garnish.

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