Risotto With Asparagus Rice Cooker 2008

“This is from Wolfgang Puck and his Rice Cooker manual.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Note: When I say 2 cups of rice, this is calculated at the measure size that comes with your cooker which are two measures that is 3/4 of a reg measure cup. So Rice needed for this recipe is 1 1/2 cups in a regular measuring cup.
  2. Measure out the rice and rinse with cold water well.
  3. Add thefirst 7 ingredients together ( except for the cheese) in the rice cooker.
  4. Close lid and press cook lever down.
  5. When the rice cooker switches to warm, add the grated fresh parmesan cheese.Stir in well.
  6. Serve.

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