Risotto With Italian Sausage

“This is a very filling, one-pot meal that I love to make for a chilly night's supper. You may use sweet or hot sausage and please use the good parm, not the processed stuff in a shaker container. Also, use fresh parsley, NOT DRIED. There are few ingredients in this recipe which should tell you that they really need to be quality ones.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute sausage, onion, and garlic in the pot over medium high heat until onion is tender, breaking meat up with a spoon.
  2. Add rice and stir for 1 minute.
  3. Add 4 C of broth, reduce heat to medium low and simmer until broth is absorbed, stirring frequently.
  4. Continue to simmer until rice is just tender, adding more broth, 1/4 C at a time, stirring frequently, about 10 min longer.
  5. Mix in 1/4 C of cheese and 1/4 C of parsley and season with salt and pepper.
  6. Transfer to a large serving bowl, top with remaining parsley and pass remaining cheese at the table.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: