Risotto With Peas and Green Onions

“From Bon Appetit, October 1998.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in heavy large saucepan over medium heat.
  2. Add green onions and thyme and saute until onions wilt, about 1 minute.
  3. Add rice and stir to coat.
  4. Add 2 1/2 cups broth and bring to boil.
  5. Reduce heat to medium-low and simmer 15 minutes, stirring occasionally.
  6. Mix in peas.
  7. Simmer until rice is tender and mixture is creamy, adding more broth by 1/4 cup if risotto is dry and stirring often, about 5 minutes.
  8. Mix in 1/3 cup cheese; season with salt and pepper.
  9. Serve risotto, passing remaining cheese separately.

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