Risotto With Snow Peas, Shrimp & Grated Cheese

“This is a simple but elegant recipe! It combines all three food groups in one. Found this on the web @ cookinglightcentral.com advertisement and tweaked it; hopefully, making it better.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring clam juice, water & red pepper flakes to a simmer in a medium saucepan(do not boil).
  2. Keep warm over low heat.
  3. Heat oil in a large saucepan over medium heat.
  4. Add shallots and cook 1 minute.
  5. Add rice; and cook 1 minute, stirring constantly.
  6. Stir in wine; cook 1 minute.
  7. Stir in 1/2 cup juice mixture; cook 2 minutes or until liquid is nearly absorbed, stirring constantly.
  8. Add remaining juice mixture, 1/2 a cup at a time, stirring constantly until each portion of juice mixture is absorbed before adding the next(about 20 minutes total).
  9. Stir in shrimp, and snow peas; cook 4 minutes or until shrimp are done, stirring constantly.
  10. Remove from heat, stir in cheese and remaining ingredients.
  11. Garnish with parsley.

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