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Ristorante Spinacorona's Risotto Barolo

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“From Ristorante Spinacorona in Alessandria, Alessandria, Italy (Northern Italy) http://www.prodottitipici.com/scheda/ristoranti/10223/RISTORANTE-SPINACORONA.htm”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the olive oil and butter in a heated pot.
  2. Add the half of the onion to the pot and heat.
  3. When the onion starts to turn gold/brown around the edges, remove it from the pot and throw it out.
  4. Add the rice to the pot.
  5. Stir for 2 to 3 minutes to toast the rice.
  6. Add the wine and simmer until the wine evaporates.
  7. Add warm chicken or vegetable stock in 1/4 cup portions until the rice is tender, about 20 minutes.
  8. Finish with a splash of the wine and serve immediately.

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