Ristorante Spinacorona's Risotto Barolo

Name: Ristorante Spinacorona's Risotto Barolo
Cook time: 35 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons olive oil; 1 tablespoon butter; 1/2 onion, NOT chopped; 1 1/2 cups arborio rice; 1/2 cup barolo wine; chicken stock

Submitted by ThatSouthernBelle

"From Ristorante Spinacorona in Alessandria, Alessandria, Italy (Northern Italy) http://www.prodottitipici.com/scheda/ristoranti/10223/RISTORANTE-SPINACORONA.htm"

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Ready In:: 35mins
Ingredients:: 6
Serves:: 4

ingredients

3 tablespoons olive oil
1 tablespoon butter
¹⁄₂ onion, NOT chopped
1 ¹⁄₂ cups arborio rice
¹⁄₂ cup barolo wine
chicken stock

directions

Put the olive oil and butter in a heated pot.
Add the half of the onion to the pot and heat.
When the onion starts to turn gold/brown around the edges, remove it from the pot and throw it out.
Add the rice to the pot.
Stir for 2 to 3 minutes to toast the rice.
Add the wine and simmer until the wine evaporates.
Add warm chicken or vegetable stock in 1/4 cup portions until the rice is tender, about 20 minutes.
Finish with a splash of the wine and serve immediately.