Rita's Angel Gingerbread

"Best gingerbread and rare recipe"
 
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Ready In:
35mins
Ingredients:
10
Yields:
1 loaf
Serves:
1
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ingredients

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directions

  • Preheat oven to 350.
  • Cream the sugar and shortening.
  • Add the egg and blend well. Mix in the dry ingredients.
  • When well-blended, stir in the boiling water.
  • Pour into a greased loaf pan.
  • Bake for about 35 minutes.

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