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Rita's Angel Gingerbread

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“Best gingerbread and rare recipe”
READY IN:
35mins
SERVES:
1
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cream the sugar and shortening.
  3. Add the egg and blend well. Mix in the dry ingredients.
  4. When well-blended, stir in the boiling water.
  5. Pour into a greased loaf pan.
  6. Bake for about 35 minutes.

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