Rita's Avocado Texas Caviar

"This is a great recipe to serve for a party/potuck. Especially if it's near a lot of fat/calorie laden finger foods. This is healthy and filling! I could make a meal of it, and sometimes I do just that! I've tried several "caviar" recipes and this is how we do it in NC!"
 
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Ready In:
15mins
Ingredients:
8
Serves:
8-10
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ingredients

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directions

  • Combine all ingredients in a large serving bowl.
  • mix well.
  • Cover and place in refrigerator to marinate for at least 2 hours. Optimal to make day before! Usually doesn't last that long here!

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RECIPE SUBMITTED BY

<p>I'm a WAHM of 2. I paint and sell my original shabby and primitive signs in my online stores called the Shabby Sign Shoppe. Keeps me busy and helps keep the roof over our heads, but takes away from two favorite pastimes--cooking and working in the yard.</p> <p>To be in the kitchen uninterrupted is my form of relaxation and I try to get in there and cook at least 2-3 good meals a week. I'm trying to get healthier with cooking, but it is so hard with all these amazing Food.com recipes shouting Make Me, Make Me. I discovered Recipezaar in 2002. I tell EVERYONE about it and it's definately my go-to recipe site. Other sites pale in comparison.</p> <p>Whenever I search for a recipe, Recipezaar never lets me down. I typically ONLY try 5 star recipes, but sometimes will try unrated ones if I am feeling frisky and the recipe is from a chef I'm familar with. Kittencal, MizzNezz and Wildflour are 3 of my favorites.</p> <p>Diehard foodies tend to annoy. I should know because I used to be one! Culinary school will do that to you, but it's just not living in the real world.</p>
 
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