“Great recipe to have for company.”
READY IN:
35mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season with salt/pepper.
  2. Dust chicken with flour.
  3. Saute chicken in oil until lightly browned (2-3 minutes).
  4. Remove chicken from pan.
  5. Add garlic, saute 1 minute.
  6. Add water, base and wine, bring to a boil.
  7. Reduce to 1 1/2 cup.
  8. Stir in capers and lemon juice.
  9. Return to boil and add butter.
  10. Add chicken back to pan and warm through.
  11. Serve on top of linguine with lotsa sauce and salad.

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