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Rita's Chili

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“Very good homemade chili!”
READY IN:
31mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. First chop and brown the chuck steak and set aside.
  2. Second brown the sausage and set aside.
  3. Next, saute the onion and garlic with seasonings.
  4. Then add to the mixture the steak and sausage along with the tomatoes and simmer for 1 hour. Finally add in the drained beans and water and cook for 30 more minutes.

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