“Serve with warm butter”
READY IN:
15mins
SERVES:
12
YIELD:
12 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Combine dry ingredients. Cut in shortening until the mixture resembles coarse corn meal.
  3. Stirring with a fork, add the milk mixture to make a soft dough.
  4. Turn out on a board, kneed lightly for about a minute. Roll 1/4" thick. Spread with softened butter. Sprinkle with cinnamon-sugar.
  5. Roll up, jelly roll style. Slice into indiviudal rolls. Place on a greased baking sheet (or into muffin tins).
  6. Bake for 12-15 minutes.

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