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“We got this recipe from our Cousin Rita in England. She is the best! I love this on apples and peaches the best but it can be used over any fruit.”
READY IN:
40mins
SERVES:
6
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Spray a casserole dish with Pam and put your fruit into it.
  3. Cut butter into the flour and then stir in the sugar until crumbly.
  4. Sprinkle on top of fruit and bake 20-30 minutes in center of oven.

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