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“I came up with this recipe one day, when I wanted something spicy and easy to make. I let everyone add their own Cajun seasoning as my daughter does not like spice. Serve with a salad and garlic bread and supper is ready in a half hour.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop chicken in 1-inch cubes.
  2. Fry in olive oil in a large skillet until cooked.
  3. Add onion, peppers, garlic and celery seed.
  4. Fry for a couple of minutes.
  5. Add tomatoes, soup and Cajun seasoning.
  6. Simmer for 20 minutes.
  7. Serve over hot cooked pasta.
  8. Enjoy!

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