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“To make scones, add 1 cup sugar and raisins/blueberries....”
READY IN:
15mins
SERVES:
12
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Combine dry ingredients. Cut in shortening until the mixture resembles coarse corn meal.
  3. Stirring with a fork, add the milk mixture to make a soft dough
  4. Turn out on a board, kneed lightly for a minute. Roll 1/2 inch thick. Cut with a biscuit cutter.
  5. Place on a greased baking sheet.
  6. Bake for 12-15 minutes.

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