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“My ex's family makes a corn casserole as a holiday side dish that I have been trying to recreate for a few years. I obviously can't call to ask for the recipe and so this is the closest I've been able to get.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 35 Ritz crackers
  • 4 tablespoons butter, melted
  • 2 (14 ounce) cans creamed corn
  • 2 eggs, beaten
  • 2 tablespoons flour
  • 1 tablespoon milk (enough to make a paste)

Directions

  1. Crush the Ritz crackers close to a powder consistency.
  2. Add the melted butter to crackers and mix with hands until crumbly.
  3. Spread half of cracker mixture on bottom of a square casserole dish, pressing down with fingers to make a crust.
  4. Heat creamed corn on stove until warm throughout.
  5. Add eggs and stir until combined.
  6. Mix flour with just enough milk to make a thick paste.
  7. Add flour paste to corn mixture.
  8. Stir well and heat throughout.
  9. Pour into casserole dish.
  10. Bake 30 minutes at 400 or until firm.
  11. Add remaining crackers to form a top crust and bake additional 10 minutes.

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