“This recipe is very easy to make. I came up with the recipe by experimenting. It only takes three steps to make.”
READY IN:
15mins
SERVES:
15
YIELD:
15 1/2 c.
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Crush crackers into crumbs.
  2. Pour melted margarine into crumbs add sugar, and mix until moistened, save some for top of pudding just for garnish.
  3. Press into bottom of 9x13-inch pan.
  4. Mix pudding ingredients together with a mixer.
  5. Pour over crust.
  6. Top with Cool Whip and remaining crumbs.
  7. Refrigerate until firm.
  8. Serve.

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