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Ritz Cracker Stuffing

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“Ritz crackers are tasty but super fattening so use the low-fat Ritz crackers. Saved in my Thanksgiving file. You can use 4-6 Ritz cracker tubes for this.”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 2 large onions, diced
  • oil or chicken fat, for frying the onions
  • 3 stalks celery, diced
  • 1 (14 1/2 ounce) Ritz crackers, crumbled into bits, 4 tube cylinders but can add 2 more tubes
  • 1 -2 egg, lightly beaten
  • chicken stock, to baste

Directions

  1. Brown onions in oil or chicken fat until very brown; drain off grease.
  2. Add onions and celery to the cracker bits in a large bowl; tossing to mix.
  3. Add eggs to mixture and stir.
  4. Put the stuffing into a souffle dish.
  5. Bake at 350 degrees for one hour.
  6. Baste often with turkey drippings if you are making a turkey or use chicken stock.

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