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Ritz Crunch Topped Tomatoes

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“This is my nanny's recipe. She uses garden fresh tomatoes in the summer.”
READY IN:
45mins
SERVES:
4
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. cut each tomato into 10 wedges.
  2. in a small bowl mix together 2 tablespoons melted butter, crackers cheese and parsely and set aside.
  3. in a two quart casserole add rest if butter, caraay seed.
  4. salt pepper and onion.
  5. add cheese mixture and bake on 300 for thrity minutes.

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