“This recipe comes from the Kraft Magazine”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 slices ocsar mayer hard salami
  • 1 (6 ounce) packagekraft cracker cuts milk cheddar cheese
  • 18 Ritz crackers
  • 18 pieces red peppers, strips sliced thin
  • 2 teaspoons chopped fresh parsley

Directions

  1. Cut 3 small bell shaped pieces out of each salami slice and 1 small bell shaped piece out of each cheese slice, using small cookie cutter or sharp knife.
  2. Top crackers evenly with teh salami and cheese.
  3. Decorate with the peppers and parlsey.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: