“This is better than the bottled stuff! I've tried numerous recipes for Ranch salad dressing and this one takes the cake... hmmm, I haven't tried it on cake! We love it on everything.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place Ritz crackers in your blender (I pulse them) until they are powdered.
  2. Add all other ingredients to the powdered crackers and blend. I don't blend it all until powdered, just mixed really well.
  3. Store this mixture in an airtight container.
  4. To make salad dressing: Mix 1 1/2 cups mayo (use the good stuff); 1 cup milk (whatever you use at home); and 1 Tbsp of the dry mix. Shake well and store in the refrigerator.
  5. This makes a great dip too! Try any combination you like of sour cream, mayo, cottage cheese or cream cheese, and 1 Tbsp or more if desired of the dry mix. I like 1/2 cup mayo, 1 package softened cream cheese, and 1/2 cup IMO, with at least 1 Tbsp dry mix.

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