“Really yummy!”
READY IN:
8hrs 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge breasts in yogurt. Let stand in refrigerator for several hours or over night, covered with plastic wrap.
  2. Mix crumbs, cheese and seasonings.
  3. Coat yogurt covered breasts with crumb mixture.
  4. Place on foil-lined baking sheet or 13 x 9-inch pan. Drizle with 1/4 cup melted margarine.
  5. Bake at 350 for 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: