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READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan boil the chicken in water to cover until the chicken is tender.
  2. Remove the skin and bone, and cut into chunks.
  3. Place the chicken in a casserole dish.
  4. In a bowl combine the sour cream and soup.
  5. Pour the mixture over the chicken.
  6. Sprinkle with cracker crumbs and dot with butter.
  7. Bake in a 350 degree oven for about 1 hour, until light brown and bubbly.

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