“found this recipe in a church book. they called for all but terscoth, but i went with half and half. enjoy!! these make several, depends on how you do your crackers with peanut butter”
READY IN:
30mins
YIELD:
15-20 cookies
UNITS:
US

Ingredients Nutrition

  • 1 cup smooth peanut butter
  • 1 cup semisweet chocolate morsel
  • 1 cup butterscotch chips
  • Ritz cracker

Directions

  1. spread peanut butter on crackers and top with another cracker.
  2. prepare several.
  3. slowly melt morsels on low heat.
  4. dip cookies in melted morsels, place on wax paper.
  5. cool.
  6. place in container and refridge.

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