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“Rivels are essentially unformed bits of from-scratch noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, salt and egg; blend until crumbly.
  2. Pour into boiling broth and cook ten minutes.
  3. The rivels will look like boiled rice when cooked.

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