Rivels Soup
"Rivels are essentially unformed bits of from-scratch noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 cups flour, sifted
- 1⁄2 teaspoon salt
- 1 egg
- 6 cups chicken broth or 6 cups beef broth
directions
- Combine flour, salt and egg; blend until crumbly.
- Pour into boiling broth and cook ten minutes.
- The rivels will look like boiled rice when cooked.
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RECIPE SUBMITTED BY
Molly53
United States
