River of Caramel Rolls

"I got this recipe from my first gift from DH in 1992, a cookbook called Recipes From South Dakota with love. These rolls are luscious, in fact ridiculous in their taste and how easy they are to make."
 
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Ready In:
3hrs 30mins
Ingredients:
6
Yields:
1 coffeecake
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ingredients

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directions

  • Spray 13x9 pan with cooking spray.
  • Cut 1 loaf bread into 16 pieces.
  • Shape into balls.
  • Mix all topping ingredients together in saucepan over low heat until melted.
  • Pour over dough.
  • Cut second loaf in 16 pieces and roll into balls.
  • Place over caramel mixture.
  • Let rise 2-3 hours.
  • Preheat oven to 375 degrees Fahrenheit.
  • Bake for about 30 minutes.
  • Turn pan onto serving plate and enjoy.

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